Beautiful Kakeroma Island, Amami Oshima, Japan
History of KAKEROMA KIBISU
It has been producing this MIRACULOUS POWER since 400 years ago in small Kakeroma Island, Amami Oshima City, Kagoshima, Japan.
KAKEROMA KIBISU is a product made from superb-quality spring water with rich in minerals and squeezed traditionally grown sugarcane that fermented and aged by the singular acetobacter and natural yeast floating only in the air of KAKEROMA Island region.
It has been naturally fermented and aged without any additives, and also it is not distilled like other similar products. Therefore, KAKEROMA KIBISU has high in scarcity value.
Miraculous Power of KAKEROMA KIBISU
KAKEROMA KIBISU is distinguished by its high nutritional scarcity value due to the extremely rich in Minerals, Polyphenol,Octacosanol, and D-Mannitol.
KAKEROMA KIBISU has been recognized to have various effective components;
Antioxidative activity, Anti-stress effect, Anti-mutagenicity, Anti-aging skin care effect,
Hepatopathy inhibiting effect, Phylactic effect, Anti-diabetic effect,Anemia improving effect, Constipation improving effect, Eliminating swelling, Fat-burning efficiently,
Eliminating hyperglycemia, Rejuvenate blood vessel, bone and skin, Prevention of osteoporosis, Prevention of high blood pressure, Prevention of arteriosclerosis,
Anti-endotoxin shock effect, Skin whitening effect, Increase physical endurance effect,
Fatigue recovery effect, Improves athletic performance, Increase muscle girth and decrease in body fat, Cholesterol lowering effect, Prevent cardiovascular and neurological diseases effect, Prevention of myocardial infarction, and Prevent the growth of a variety of cancer cells.
Dr.Yoshimoto is recognized as the leading expert of KAKEROMA KIBISU in Japan, has been studying with fellow researcher Dr.Akio Mimura of Biotechnology professor in University of Yamaguchi.
His research revealed that KAKEROMA KIBISU has been shown to have prominent functionality from various angles and presented physiological effects by clinical research at academic society.
KAKEROMA KIBISU has attracted attention as ‘’The Mysterious Vinegar’’ at academic society now.
GMP Certified Supplement Manufacturer Nihon Biofoods Manufacturing Co.,Ltd.
KAKEROMA KIBISU products is manufactured in GMP(Good Manufacturing Practices) Certified facility of Nihon Biofoods Manufacturing Co.,Ltd in Miyazaki, Japan. is in compliance with the requirements of Japan Health and Nutrition Food Association GMP program for dietary supplements which is established in accordance with guideline issued by the Ministry Health, Labour and Welfare of Government of Japan. For over 25 years, Nihon Biofoods has been dedicated to enhancing the health and well-being of people worldwide by providing innovative,high-quality, research-based nutritional supplements, health diagnostics technology platforms, and latest in medical education. All of our raw ingredient suppliers are qualified to meet purity standards and stringent specifications, plus we test and verify for added assurance.
Chiemi Abe, 64 years old female, Kumamoto City, Kumamoto
This is the staff I was searching for ! This is like no other supplement I have ever tried. After 3 weeks later, I have noticed improving my metabolic syndrome and weight loss. I started feeling extremely happy and getting motivated and confident in everything. Thank you KAKEROMA KIBISU.
Setsuko Sasamoto, 58 years old female, Hakata City, Fukuoka
I have been taking KAKEROMA KIBISU for 2 months and it is a great product for hair growth, skin tone, and bone strength. I can tell the different when I go more than a week without taking it. Thank you.
Shoichi Watanabe, 72 years old, male, Mito City, Ibaraki
My friend introduced me to KAKEROMA KIBISU 7 months ago. Since I started taking this supplement, I have gotten stronger everyday and my blood pressure is normal. 5 years ago I had a stroke, half of my body was paralyzed and could not speak fluently, but now everything in me is normal. Thank you KAKEROMA KIBISU for helping me !!
Toshiko Ohta, 76 years old, female, Saeki City, Ohita
I have always been troubled by constipation. Ever since I started taking KAKEROMA KIBISU I have experienced great improvement and regularity. What a great relief it is for me. Thank you KAKEROMA KIBISU.
Tomoko Takeda, 58 years old, female, Hagi City, Yamaguchi
I’ve been taking KAKEROMA KIBISU for 6 months and I’ve lost 14kg.
Before taking KAKEROMA KIBISU I was plunged by severe stomach problems caused by my diabetic medication and years of yo-yo dieting. I’ve been able to regain an active lifestyle, My co-workers and friends have noticed the change in me. I feel young and energetic again. KAKEROMA KIBISU is also a breakthrough for my diabetics. Since taking it my blood pressure has drastically balanced out, it’s dropped from 375 points to between 110 and 120 points. My doctor states that my cholesterol is way down and my organ function is better. I really owe my life to the KAKEROMA KIBISU.
Takeshi Ito, 69 years old, male, Nasu City, Tochigi
I take KAKEROMA KIBISU when my resistance is down, and certainly when I am sick, it speeds recovery time unbelievably so and cuts down on symptoms somewhat (i.e. reduces my fever, length of sickness and helps build my strength back up). I also take it before any surgery to prevent additional infections and build up my resistance.
Yuji Myata, 39 years old, male, Date City, Fukushima
I have polycystic kidney disease. My Nephrologists did a renal projection for me. According to the computer print out, he said I would be on dialysis for a few years. Almost a month later I went back and he did another projection and the graph went back showing a big improvement in my kidneys. The only thing that I had done different was to take KAKEROMA KIBISU every day. So I won’t be without it.
Akiko Ogata, 42 years old, female, Yokohama City, Kanagawa
My friend gave me a pack of KAKEROMA KIBISU in June 2016. Since taking KAKEROMA KIBISU my arthritis pain has subsided and I’m now able to open & close my hands. The KAKEROMA KIBISU has made such a difference in my life after having pain for so many years.
Yukie Goto, 49 years old, female, Shimizu City, Shizuoka
Ever since I began taking KAKEROMA KIBISU supplements in April of 2016, my blood pressure is now normal & my A1C has improved. Thank you KAKEROMA KIBISU.
Masami Ukita, 66 years old, male, Imabari City, Ehime
I am 66 years old, have had asthma since birth and have been diabetic for 25 years. Since taking KAKEROMA KIBISU my health has improved dramatically my doctor has reduced my medication. I have lost weight as well and KAKEROMA KIBISU made me more conscious about natural health.
Maki Okamoto, 46 years old, female, Kobe City, Hyogo
I suffered from sleep apnea, fatigue and stress, and nothing has helped me keep from becoming sleepy around lunch time until I tried KAKEROMA KIBISU. I thought I would sooner or later die at the wheel if I didn’t find something to help keep me awake. I have finally found it. My life has changed! Thank you KAKEROMA KIBISU.
They are only 100-years-young KAKEROMAN Centenarian Club members, healthy, active, positive and enjoying their happy life. According to researcher of KAKEROMA history, people live in KAKEROMA region lives 3 times longer than average Japanese are even No.1 longevity in the world. The secret of their longevity is traditional KAKEROMA KIBISU which they have been consuming since they were born.